seafood soiree
fall is here
With clams, mussels and shrimp in near limitless supply in the fall, it's the perfect time to gather friends and family for a backyard seafood boil. Pull out your Old Bay seasoning and toss in some corn on the cob and sausage links and boil up an amazing seasonal seafood meal that will have...
not-so spooky halloween
glittery spiders
Creepy, crawly spiders have always been associated with Halloween. Every fall stores fill their shelves with frightful spiders in all colors and sizes so there are lots of options to choose from when adding to your Halloween decor. Add some glitter to them and deck out your party room in...
james bond party
shaken not stirred
James Bond has entertained legions of movie fans for over 50 years with his sophisticated style, cool gadgets, exploits with beautiful women and daring international adventures. So what would be more fun than hosting a James Bond theme party? Invite the men to don tuxedos or the attire of...


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This delicious spin on traditional chili has four different types of meat (beef, bacon, veal and pork), making it a meat lover's dream come true. As the weather gets cooler, this is the perfect main course to serve on game day or for a Saturday night beer tasting. The avocado cream sauce gives it an unexpected citrus taste that pairs nicely with the spicy, smoky chili. You will not even miss the beans. Serve it with some crunchy sliced almonds over top for presentation and a texture variation. Note: Recipe adapted from

click here for recipe

One Kings Lane