This fall-time favorite will definitely be a huge crowd pleaser. Prep it earlier in the day and put it in the oven twenty minutes before guests arrive so that they greeted by the warm, welcoming aroma. Serve it up with some delicious vanilla bean ice cream topped with a sprinkle of cinnamon. Try substituting the water for some fresh squeezed orange juice and zest of one orange. The citrus will pair nicely with the fall flavors.