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This delicious spin on traditional chili has four different types of meat (beef, bacon, veal and pork), making it a meat lover's dream come true. As the weather gets cooler, this is the perfect main course to serve on game day or for a Saturday night beer tasting. The avocado cream sauce gives it an unexpected citrus taste that pairs nicely with the spicy, smoky chili. You will not even miss the beans. Serve it with some crunchy sliced almonds over top for presentation and a texture variation. Note: Recipe adapted from health-bent.com.