1 package of instant vanilla pudding mix (3.4 ounce)
1- 12 oz container of cool whip, thawed
1 package of chocolate wafers
3-4 tbsp of Godiva chocolate liquor
In a large bowl, beat the cream cheese and confectioners’ sugar until smooth. In a separate large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. Add your Godiva liquor until combined. Crush your cookies in a Ziploc bag using a rolling pin. Layer your trifle cups starting with the dessert mixture and then alternating with your cookie crumbles until cup is full ending with cookie crumbles. Store in the refrigerator for at least one hour before serving. Add a pink malt ball egg as a topper. Recipe inspired by Taste of Home.