Hot Habanero Taco Dip
  • 1 lb of ground beef 90/10
  • 1- 16 oz jar of Ortega® Think and Chunky Medium Salsa
  • 1- 16 oz can Ortega® refried beans
  • 1- 4 oz can diced mild green chiles
  • 8 oz Cabot® Hot Habanero cheese, shredded
  • 8 oz cheddar cheese, shredded

Brown your beef in a heavy bottomed, Dutch-oven style pot. Then add all of your other ingredients and mix well. Simmer on low with a lid until the cheese has melted, stirring occasionally. Serve hot. You could also put all ingredients in a crock pot after browning your beef and set on low. Serve with a big bowl of corn chips.

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